Tag Archives: brunswick

Sandplain

Above ground: fires run through here every other year. Below ground: glacier-dumped sand, long washed of its nutriment. Between the two, plants that survive in the sandplains only with the help of fungal partners whose skinny bodies worm through the acid, root-hostile soil, scavenging minerals.

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We call the plants lowbush blueberries and little bluestem grass, growing ankle high between scorch-barked, straggly pitch pines. Other names, too: Little bluestem is “poverty grass” and blueberry fruit is harvested in poverty.

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No leanness for migrant birds, though, who pluck at sun-puckered blueberries and wind-blown grass seed. Their bodies fatten here, storing plant-captured sunlight for migratory treks from Canada to the southern US and beyond. A dozen flickers flock like sparrows, feeding low to the ground, then scattering to shelter in pines. Field sparrows and cedar waxwings rise like dust in our wake as we traverse the fields. Palm warblers scurry rabbit-like among the blueberry plants. Above this tumble of small birds: merlins, sharp-shinned hawks, kestrels. Predators, too, need their autumnal fat and frost-edged nights make the hunters flesh-hungry. A merlin and hawk lance and twist in an aerial chase, then each wings to its own corner of the fields.

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Once these sandplain communities covered large parts of coastal New England, but fire suppression has choked most with woodland. Housing development claims the rest. In a few places restoration efforts have pushed back the trees, opening habitat available nowhere else. These efforts involve controlled burns, land acquisitions, yearly mowing, signage, insurance, staffing: the poverty left by the retreat of glaciers is expensive to maintain.
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New England clam preparation, gull style

Drifts of smashed clam shells lie on the exposed rocks at the high tide mark.

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These are the leavings of aerial bombardment by herring gulls. As the tide recedes, mud flats are revealed and, buried in the gray ooze, quahog clams. These are big, heavy-shelled creatures, sometimes as large as my hand.

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Their interior surface is blushed with purple at one end. Beads made from this colored shells were used as wampam currency by some of the American Indians of this region and, later, by European settlers. In the 17th century, tuition at Harvard could be paid with “1,900 beads of purple quahog and white whelk.” The scientific name of the clam, Mercenaria mercenaria, derives from the species’ importance in human mercantile transactions.

Purple from gastropods was also highly valued on the other side of the Atlantic: Tyrian purple favored by the Imperial elites of the Mediterranean and, later, Christian bishops, came from sea snails. Lately, molluscs have fallen from favor as status symbols, a loss for human aesthetics, but a gain for clams and snails.

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As the tide falls, herring gulls gather quahogs from the mud, then fly to the rocky shore:

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Just before they reach the rocks, the birds oar their wings to gain altitude, then toss the clam from their beak toward the ground:

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The clams accelerate as they fall, but also move horizontally, carried by the forward momentum of the gulls’ flight. The birds know exactly when to release their clams, the crack of  impact always falls on rock, even when birds release the clam while still winging over mud or grass. Like humans who can throw a newspaper from a moving bike and always hit the mark, gulls are well-practiced at lobbing their food at the best shell-splitting rocks. On this short stretch of coastline, the birds have three favorite sites and each one is smothered in shell remains.

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The violence of the fall is enough to break open the hard shells of the quahog clams:

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Gulls quickly consume clam’s innards, a sizeable meal for a bird (a few large quahogs are enough to make a chowder that will fill a human belly). But the clam’s afterlife continues beyond gull gizzards. Within minutes of a gull’s departure, springtails colonize leftovers, munching on protein and fat:

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Then, when the tide returns, algae colonize the leftover shells, gastropods graze over calcium-rich surfaces, and small fish and crabs take refuge under shelly eaves.

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Gulls are not the only foragers. People — “clammers” — also follow the tide, raking the mud for quahogs and soft-shelled clams.

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Clams are the third largest fishery in Maine, one rife with controversy about the right way to manage clams in the face of invasive predatory green crabs, warming waters, and pollution.

While humans fret (with good reason), herring gulls play (also, I think, with good reason). On warm days, the birds drop then re-catch clams seemingly for the joy of it. The feelings of clams about all this are, as yet, unstudied by students of animal behavior. Complete the aphorism, The unexamined clam is