At the confluence of six rivers and a long tidal inlet: 9000 acres of part-salted water and mud known as the Merrymeeting Bay. Forty percent of Maine’s freshwater flows to the Gulf of Maine through this inland delta. The Gulf’s waters surge into bay twice daily, pushed by oceanic tidal forces but slowed by their long passage through the rock cleft that is the lower Kennebec River. High tide here is hours later than on the coast.
For decades, the waters were so polluted that paint would peel from any building located near the bay or its upstream rivers. Great rafts of dead fish flowed out with the tides. The stink worked its ways into the growth pattern of towns. Apart from huge brick-walled mills — now shuttered or turned to self-storage units — towns and farms turned their backs on the river and bay. Only the poorest parts of town had water views. Unlike the southern Maine seacoast that is now largely encrusted with expensive houses, shores here comprise rock, poisoned mud, and a few scattered hunting lodges. This leaves room for others: Eagles are common, although their bodies are spiced with the toxic remnants of upstream industries. Signs warn humans not to consume the fish, but eagles don’t give a damn about what they read. The flow of some chemical effluent is now diverted into other rivers, other bodies, in other lands. Outsourced, to benefit America’s waters and retail outlets.
Wild rice grows in abundance on the mudflats. In late summer bobolinks flee the mown inland meadows to feast in the rice thickets and roost. Now, at the equinox, the bobolinks are winging away to try their luck in a southern continent. Ducks gather in their place to dabble at rice and aquatic insects. Below the water, endangered short-nosed and Atlantic sturgeon swim slowly upstream, nosing through a vestige.
Thank you, David – I’ve been enjoying your posts from the Maine coast. The vestige link is excellent, and a footnote-lover’s delight. BTW, if you haven’t seen it yet, check out “Patagonia’s Philosopher-King” in the 9/19 NYer – I think you’ll enjoy Mr. Chouinard’s take on our situation.